US Edition2025 James Beard Finalist Chef Matthew Cooper Announces the Grand Opening of Ryn, an Immersive Farm-to-Table Restaurant Concept in Bentonville
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2025 James Beard Finalist Chef Matthew Cooper Announces the Grand Opening of Ryn, an Immersive Farm-to-Table Restaurant Concept in Bentonville
Restored, historic farmhouse off Price Coffee Road to host reservation-only, multi-course, intimate dining experiences. Bentonville, AR, June 25, 2025 – Chef Matthew Cooper, 2025 James Beard Award finalist and founder/owner of Conifer restaurant, opened his immersive farm-to-table fine-dining concept on June 18, 2025. Tucked inside a restored, historic farmhouse overlooking the Little Sugar Creek valley, Ryn defines “farm-to-table” with an adapt…
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