14 Ways to Hack Store-Bought Mayonnaise

14 Ways to Hack Store-Bought Mayonnaise

Your favorite brand of mayo is a canvas for all kinds of flavors. Food & Wine / Getty ImagesMayonnaise can be divisive, but most of us at Food & Wine are firmly in the mayo-lovers camp. So is Scott Clark, chef and owner of Dad’s Luncheonette in Half Moon Bay, California, and author with food writer Betsy Andrews of a recently released cookbook, Coastal: 130 Recipes from a California Roadtrip, which includes a recipe for homemade mayonnaise and s…

Every time he makes mayonnaise in any of its versions, Karlos Arguiñano tells us the keys and tricks to avoid unnecessary risks. Don't let the mayonnaise curdle! And the truth is, after seeing how the chef makes it, it's much simpler and easier than you imagine. Mayonnaise is a side dish for many different dishes. Every home has a different custom when it comes to mayonnaise. This time, Karlos Arguiñano prepared it with garlic, "something milder…