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The Secret to Silky, Savory Cabbage? Melt It

Summary by seriouseats.com
Cabbage is transformed into a meltingly tender delight with this easy hybrid cooking method. The wedges are seared, then oven-braised until the leaves become silky with caramelized edges. After the cabbage has cooked, its braising liquid is quickly turned into a delicious buttery honey-mustard sauce that's spooned over the finished dish.
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Lancaster Farming broke the news in Lancaster, United States on Wednesday, February 19, 2025.
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