10 risky foods identified in new analysis: A food safety expert breaks it down

10 risky foods identified in new analysis: A food safety expert breaks it down

(SavorNation) – A good scare is usually welcome around Halloween, but not when it comes to food safety. Independent nonprofit Consumer Reports released an in-depth analysis of the 10 foods most often linked to foodborne illness last year. Included are deli meat, a variety of vegetables, raw milk, soft cheeses, eggs and cooked poultry and meat. Food safety expert Rosalee S. Hellberg, Ph.D., explained why these foods are often considered to be ris…