US Edition10 Dinner Party Classics: Entertaining Dishes That Impressed in the 60s and 70s
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10 Dinner Party Classics: Entertaining Dishes That Impressed in the 60s and 70s
There was a time when throwing a dinner party wasn’t just about feeding guests — it was also about making a statement. Unsurprisingly, a good roast or salad wouldn’t cut it. You needed presentation, flair, and ideally, a bit of drama. Whether that meant setting your dessert on fire or serving something stuffed and sculpted, the mid-century dinner party was more of a spectacle. 60s and 70s kids may remember these dishes from their parents’ dinner…
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