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Climate ChangeA global study has shown that countries which consume more plant-based proteins -- such as chickpeas, tofu and peas -- have longer adult life expectancies. Scientists studied food supply and demographic data between 1961-2018 from 101 countries, with the data corrected to account for population size and wealth, to understand whether the type of protein a population consumed had an impact on longevity.See the Story
Meat or veg? Plant-based protein is linked to a longer life, research shows
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Sydney, Australia · SydneyQuaid-i-Azam University in Islamabad. — Facebook/Quaid-i-Azam University,Islamabad/FileIslamabad:Quaid-i-Azam University has once again reaffirmed its position as a leading institution in Pakistan by securing impressive rankings in the QS World University Rankings by Subject 2025, says a...See the Story
QAU secures prominent position in QS Subject Rankings 2025
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