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Top Smithsonian Mag News

The Nobel Prize in medicine goes to 3 scientists for work on peripheral immune tolerance — CLAUDIO BRESCIANI/AFP via Getty Images via Getty Images

Nobel Prize · Sweden

The Nobel Prize in medicine goes to 3 scientists for work on peripheral immune tolerance

42% Center coverage: 254 sources

The 2025 Nobel Prize in physiology or medicine has been awarded to a trio of scientists for their discoveries “concerning peripheral immune tolerance.” Mary E. Brunkow, Fred Ramsdell and Shimon Sakaguchi will share the prize for their work on how to prevent the immune system from harming the body.See the Story

Nobel Prize in chemistry goes to trio of scientists for developing ‘metal-organic frameworks’ — JONATHAN NACKSTRAND/AFP via Getty Images via Getty Images

Nobel Prize · Sweden

Nobel Prize in chemistry goes to trio of scientists for developing ‘metal-organic frameworks’

44% Center coverage: 252 sources

The 2025 Nobel Prize in chemistry has been awarded to a trio of researchers – a Japanese, a Briton and a Jordanian – for the development of “metal-organic frameworks.” Susumu Kitagawa, Richard Robson and Omar Yaghi will share the prize for providing chemists “with new opportunities for solving some of the challenges” the field faces, the Nobel Committee announced Wednesday at a ceremony in Stockholm, Sweden.See the Story

Scientists Used Ants to Make Yogurt. Diners in a Michelin-Starred Restaurant Ate It — Joghurt by Wikipedia Photo - No machine-readable source provided. Own work assumed (based on copyright claims). (By: No machine-readable author provided. Rainer Zenz assumed (based on copyright claims).) / CC-BY-SA-3.0

Food & Drink · Denmark

Scientists Used Ants to Make Yogurt. Diners in a Michelin-Starred Restaurant Ate It

74% Center coverage: 23 sources

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants. See the Story

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