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You Think that the Wines Are Priceless at the Restaurant: Its Guide Helps Professionals Find the Right Margin

Summary by Le Parisien
In his book "Accord Maître", Brice Sannac of UMIH66 intends to revive the consumption of Roussillon wines by inviting the restaurant owners to adopt a new tariff schedule and to train their staff to better present local productions.

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Le ParisienLe Parisien
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You Think that the Wines Are Priceless at the Restaurant: Its Guide Helps Professionals Find the Right Margin

In his book "Accord Maître", Brice Sannac of UMIH66 intends to revive the consumption of Roussillon wines by inviting the restaurant owners to adopt a new tariff schedule and to train their staff to better present local productions.

·Paris, France
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Le Parisien broke the news in Paris, France on Friday, March 20, 2026.
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