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Xisca Alzamora: "Homemade Cooking Has a Price, and the One They Take Out of a Bag Should Have Another"
Summary by Ara Balears
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1 Articles
Xisca Alzamora is the owner and chef of Nou Convent Cafeteria. “I put a lot of love into it,” she says when we ask her how she goes about preparing and giving that good taste to the Mallorcan dishes of the day or the varied tapas of the place, right in front of the Manacor City Hall, which is reopening after a well-deserved vacation. Everyone who knows her knows that she doesn’t like to brag about her knowledge in the world of Mallorcan cuisine,…
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