US EditionXavier and Eilyn Run Their Own Bakery by Chance in Tilburg: 'We Came Across the Building on a Website' - Indebuurt Tilburg
Summary by indebuurt.nl
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
Xavier de Barelli and Eilyn Villegas opened their own bakery and pastry shop on Saturday 3 May at the Piushaven: Alma BroodLab. They ended up in Tilburg in a special way. "When we saw the building on our website, we thought: this is where we're going to do it", says Xavier. The story of Alma BroodLab starts with Xavier, who can't handle regular bread well. He ended up with sourdough bread, which doesn't bother him. That's how his passion as a ba…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
