"The Sanglier of the Ardennes" by Marc Coucke completely reopens its doors

A few months after the fire, Durbuy's hotel-restaurant is back in operation. Nevertheless, with a small subtlety on the restaurant side. ...

Four and a half months after a major fire, Wout Bru reopens his restaurant Wagyu and hotel Le Sanglier has been fully restored in Durbuy. “We experienced three disasters. It is hard to have to start from scratch every time. Fortunately, Marc Coucke is the most positive mental coach.”