Workin’ It: A mash made in heaven at the Idaho Potato Museum

Workin’ It: A mash made in heaven at the Idaho Potato Museum

BLACKFOOT — I was a young newspaper reporter fresh out of college, working for the Blackfoot Morning News, when the Idaho Potato Museum first opened its doors in 1988. It was a big deal for the small Bingham County community, and our newsroom was busy covering its grand opening. Fast forward a few decades, and I’m still in the news business — only this time, I had the chance to actually work at the museum for my EastIdahoNews.com Workin’ It feat…