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With Over 1,000 Varieties, Italian Chefs Share the Many Versatile Ways They Use Olives in Everyday Cooking

Summary by Food & Wine
Olives, the stars of aperitifs and charcuterie boards, hide an unexpected diversity and boast a wide range of culinary uses, from cocktails to desserts. Rainer Binder / ullstein bild via Getty ImagesOften relegated to appetizer platters, rustic breakfasts, or used as a cocktail garnish, olives hold so much more potential than what is generally realized. With over 1,000 varieties worldwide, the characteristics can span the spectrum, from subtle a…

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Food & Wine broke the news in on Monday, August 18, 2025.
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