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Wine in Mexico: Fewer Bottles, Higher Prices and 90 Million Consumers to Conquer
Summary by El Economista
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The wine in Mexico does not face a single question, but several at the same time: who consumes it, why it costs more to bring it to the table, how it is sold in restaurants and what the industry would have to do to stop talking only to those who already know labels, regions and grapes.The conversation took place in San Miguel de Allende, during the commemoration of International Sommelier Day 2026, organized by the Association of Mexican Sommeli…
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