Wildfires Threaten Water Quality for up to Eight Years After They Burn, Study Shows
- A study published on June 23 examined water quality across over 500 watersheds in the Western United States and found that wildfire-related contamination can persist for up to eight years, significantly impacting aquatic ecosystems.
- Researchers conducted a large-scale analysis using over 100,000 water samples from burned and unburned basins to identify trends and site variability in contamination.
- The study found elevated levels of nitrogen, sediment, organic carbon, and phosphorus lasting much longer than previously estimated, especially in densely forested areas.
- Lead author Carli Brucker emphasized the importance of supplying precise data to assist water managers in their planning efforts, while co-author Ben Livneh highlighted that wildfire impacts on water quality can take between two and eight years to fully manifest.
- The findings imply wildfire impacts on water supplies are prolonged, underscoring the need for improved resilience planning amid increasing wildfire severity driven by climate change.
19 Articles
19 Articles

Wildfires threaten water quality for up to eight years after they burn
Wildfires don’t just leave behind scorched earth—they leave a toxic legacy in Western rivers that can linger for nearly a decade. A sweeping new study analyzed over 100,000 water samples from more than 500 U.S. watersheds and revealed that contaminants like nitrogen, phosphorus, organic carbon, and sediment remain elevated for up to eight years after a blaze.
Wildfires drive multi-year water quality degradation over the western United States
Wildfires can dramatically alter water quality, resulting in severe implications for human and freshwater systems. However, regional-scale assessments of these impacts are often limited by data scarcity. Here, we unify observations from 1984–2021 in 245 burned watersheds across the western United States, comparing post-fire signals to baseline levels from 293 unburned basins. Organic carbon and phosphorus exhibit significantly elevated levels (p
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