Why You Should Never Cut Potatoes with a Knife if You Do Potatoes to Riojana

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Entering a kitchen where authentic Rioja potatoes are prepared involves listening to a very particular sound, a dry crunch that precedes the boiling of the cauldron. This gesture, which looks like a simple grandmother’s custom, is actually a millennial technical mastery that defines the identity of one of our most international dishes. The difference between a mediocre stew and a work of art lies in the physical interaction between metal and veg…