Why the Galician city of Santiago de Compostela is worthy of a food pilgrimage

Why the Galician city of Santiago de Compostela is worthy of a food pilgrimage

The Galician capital may be best known for a certain walking trail, but it’s the soulful, delectable seafood that makes it a destination to race towards, discovers Emma Henderson, as she’s taken on a tour through the city by acclaimed Spanish chef José Pizarro

Bodegas Martín Codax brings to Santiago de Compostela the spirit of the initiative Tardes do Atlántico with the Tardes de Códax, a program that includes four gastronomic events in the Plaza de Abastos every Thursday of June. “With this proposal, we seek to bring to the heart of the city new culinary looks that, from different corners of Galicia, are contributing to renew the current gastronomic panorama. Four cooks, four styles and the same phil…