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Why Should the Jägermeister Be Taken at -18 Degrees? the Secret of the "German Elixir"
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Tasting a liquor with almost a century of history requires more than just a glass. In Chile, where more than 600 thousand shots are consumed annually, the 18-degree ritual is positioned as the key to unlocking the herbal profiles that have made this Wolfenbüttel brew famous.
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