Why Grana Padano PDO and Prosciutto di Parma PDO Couldn’t Be Made Anywhere Else

Why Grana Padano PDO and Prosciutto di Parma PDO Couldn’t Be Made Anywhere Else

Courtesy Grana Padano. Courtesy Grana Padano Two of Europe’s most treasured foods are distinct products of time and terroir. Grana Padano PDO, the storied hard cheese, and Prosciutto di Parma PDO, the world-famous cured ham, represent more than mere ingredients: They embody the deep connection between landscape and tradition, and the slow transformation that defines the region’s greatest culinary achievements. In the case of Grana Padano, Cister…