Who Makes Better Cookware? We Pitted Le Creuset Against Staub in 17 Rigorous Rounds of Testing to Find Out

Who Makes Better Cookware? We Pitted Le Creuset Against Staub in 17 Rigorous Rounds of Testing to Find Out

It's a clash of the cast iron titans. Food & Wine / Eric Brockob If you love high-quality cookware, you’re likely familiar with the two titans of enameled cast iron: Staub and Le Creuset. Both brands hail from France and are known best for their eye-catching Dutch ovens, also called cocottes or French ovens. These heirloom-quality pots have paved the way for the more expansive product lines both brands have today.Le Creuset was founded in …