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Who is Mickaël Meziane, chef at La Passerelle in Issy? - Dining and Cooking

Summary by Dining & Cooking
Mickaël Meziane is one of those chefs who have left their mark on the Paris gastronomic scene with a career path as precocious as it is brilliant. Trained by such legends as Joël Robuchon and Alain Senderens, he opened his own establishment at just 25 years of age. Since then, the restaurant La Passerelle Issy-les-Moulineaux, [...]
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Dining & Cooking broke the news in on Saturday, February 28, 2026.
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