US EditionWhere did your shrimp dinner really come from? This reporter surfaces hard details.
Summary by The Christian Science Monitor
2 Articles
2 Articles
Where did your shrimp dinner really come from? This reporter surfaces hard details.
From shrimp to squid, seafood’s journey from ocean to table is often fraught with labor and environmental abuses. Journalist Ian Urbina's work is shedding light on a largely unpoliced realm.
·Boston, United States
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Why risk it all to report on the world's oceans? For this reporter, it starts with guilt
August 5, 2025 “In season two of his podcast, he sheds light on secretive Libyan prisons swallowing up sea-faring migrants; flagrant human rights abuses in China's massive off-shore fleet; the horrors of a shrimp processing plant in India; and more.” Read the full CBC article. Initiatives: Sustainable SeafoodTitle: Why risk it all to report on the world's oceans? For this reporter, it starts with guiltShow Image:
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Total News Sources2
Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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