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What’s Trending in F&B with Chef Michael Kingsley

Summary by tsnn.com
From the Midwest’s largest urban rooftop garden to AI and robotics for front-of-house composting, discover innovative trends and sustainability initiatives in food and beverage at one of the busiest U.S. convention centers
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tsnn.comtsnn.com

What’s Trending in F&B with Chef Michael Kingsley

From the Midwest’s largest urban rooftop garden to AI and robotics for front-of-house composting, discover innovative trends and sustainability initiatives in food and beverage at one of the busiest U.S. convention centers

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tsnn.com broke the news on Monday, June 29, 2026.
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