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What wines to pair with Easter crawfish, ham or lamb

Summary by 225batonrouge.com
This article was originally published in the March 2024 issue of 225 Magazine. It has been updated. In Louisiana, springtime cooking reaches its high-water mark at Easter. Home cooks pull out all the stops as families gather round for all manner of seasonal feasts. You’re likely to see crawfish boils or pots of etouffee, as well as traditional roast turkey, grilled leg of lamb or a sprawling picnic of spiral-cut honey ham with homespun sides. Bu…
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225batonrouge.com broke the news in on Tuesday, April 15, 2025.
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