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What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?

Summary by NDTV

Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.

Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.

14 hours ago·New Delhi, India

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NDTV broke the news in New Delhi, India 14 hours ago on Thursday, April 16, 2026.

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