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What Foods Should We Pay Attention to During Heatwaves? Here Are some Tips From AFSCA to Avoid a Bad Surprise
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"I'm careful to take fresh products at the end. I'm also trying not to take too much time," says a passerby in a market in Waterloo. "As a general rule, when food is left at room temperature, and especially fragile foods, there can be a development of bacteria and pathogenic microorganisms that are responsible for food poisoning. "It's important to be aware of the fact that it's not enough to keep the food that you buy, but it's important to be …
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