We're Losing the Human Touch in Food ⋆ Brownstone Institute

We're Losing the Human Touch in Food ⋆ Brownstone Institute

We’re Losing the Human Touch in Food by Joel Salatin at Brownstone Institute Food, which generally originates with a farmer, gardener, or orchardist, is fast losing its hands-on persona and increasingly gaining a mechanical, chemical platform. Over the last decade, the United States has lost about 28,000 farms annually. While some of the loss is due to urbanization, most of the land remains farmland, either managed by other farmers or simply aba…