US EditionWe Tested 9 Ways to Store Garlic—Only 1 Method Kept It Fresh for 90 Days
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Appearances are deceiving, and the taste tells a different story – this is how you choose garlic with pungency and nutritional value • And also: What happens to the clove when the sprout appears, how does it affect the taste and how do you prevent it in advance?
We Tested 9 Ways to Store Garlic—Only 1 Method Kept It Fresh for 90 Days
After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.Getty Images / aleksey_rezinIn a NutshellGarlic stores well at room temperature. If you plan on using it within two weeks, store it on the countertop, away from sunlight. If you plan on storing garlic for longer, it's best to keep it in a porous terracotta garlic keeper, which ensures optimal freshn…
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