"We Have to Wait Until We Have a Suicide in the Profession, as in Agriculture, to Realize that Our Sector Is Going Badly?"

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The restoration in Lot-et-Garonne sounds alarmed. Adrien Pedrazzi, restaurant manager in Agen and departmental president of the Union des Métiers de l'Hôtellerie-Restauration (UMIH), alert about a situation that has become...