"We Don't Become a Restorer Overnight": Chefs Demand a Diploma to Protect French Gastronomy

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Is it necessary to create a diploma in order to preserve French gastronomy? Like some fifty great French cooks, the Montois Christophe Dupouy calls for compulsory training for future chefs. A line also defended in Gironde by the Umih who wants a numerus clausus to be set up in cities saturated by the offer of restoration.