US EditionHuge Shortage of Meat – “Minimum Number of Animals”
6 Articles
6 Articles
The grills are hot, but beef is missing from many refrigerated counters. The drought in 2018 was the starting point for a few shaky years for meat production – and it is likely to continue. – We have the lowest number of animals in Sweden since at least the 19th century, says Isabel Moretti, CEO of Svenskt Kött.
This year’s cow farming fell significantly from what was accumulated in the first half of 2024. However, that does not ensure a growth in beef stock and, on the contrary, some analysts believe it could fall again. According to Ignacio Iriarte, “with a 2% adult cattle mortality, the balancing work with the current stock could not exceed 13.7 million heads, it must be remembered that last year was 14 million heads, and that the current year’s slau…
The producer and livestock consultant Victor Tonelli confirmed that, although there was a slight improvement, the consumption of beef in Argentina remains one of the lowest in history. “This semester closed with an average of 49 kilos per inhabitant per year, against 44 last year, but we are still far from the 82 kilos that were consumed six decades ago,” he explained. Tonelli was clear in highlighting that the cultural change and the price push…
The producer and livestock consultant Victor Tonelli reported that, although there was a slight improvement in the consumption of beef in Argentina, this is still one of the lowest levels in the history of the country. In the first semester, the average consumption reached 49 kilos per person per year, an increase compared to the 44 kilos of the previous year. However, this level remains well below the historical consumption of 82 kilos per inha…
The consumption of beef in Argentina continues at historically low levels, despite a slight recovery compared to last year. This was pointed out by producer and livestock consultant Víctor Tonelli, who detailed that the first semester of 2025 closed with an average of 49 kilos per inhabitant per year, an improvement compared to the 44 kilos recorded in 2024, but still far away from the 82 kilos consumed six decades ago. In dialogue with the Merc…
The consumption of beef in Argentina continues to fall and, despite a slight improvement, remains at historically low levels. This was confirmed by producer and livestock consultant Victor Tonelli, who detailed that the first semester of 2025 closed with an average of 49 kilos per inhabitant per year, compared to 44 last year. “We continued very far from the 82 kilos that were consumed six decades ago,” Tonelli explained in dialogue with Radio R…
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