There is perhaps no white grape in the world of wine as beloved by drinkers or as maligned by sommeliers as Sauvignon Blanc. Decades of commercialization and the pursuit of mass-market appeal have flattened many expressions of the grape and in the process disillusioned wine professionals about its potential. Through it all, however, one region has stayed steadfast in its commitment to Sauvignon Blanc in its purest form and remained a beloved bea…
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