We Asked 6 Chefs the Best Way to Cook Brussels Sprouts—They All Said the Same Thing

We Asked 6 Chefs the Best Way to Cook Brussels Sprouts—They All Said the Same Thing

Once bitter and misunderstood, Brussels sprouts are now the star of the side dish scene—thanks to one surprisingly simple cooking method chefs swear by.Getty Images. EatingWell Design.Key PointsModern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture.Chefs choose frying as the best way to cook Brussels sprouts because it makes them perfectly crispy, caramelized and nutty.For the be…