US EditionWe are the synthesis of tastes from three great empires! Gastronomy defines us as much as art and culture
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Fetească or Băbească ("It's clean, Romanian"), horincă ("family, traditional"), zacuscă ("with mushrooms, eggplant or beans, why not?") or mancărică de leek and the entire almost endless inventory of soups, plus countless other "historical" or "modernized with a twist" dishes, are at the basis of the reconstruction of our country's "country brand", claim the initiators of the law (79/2019) that proclaims the first Sunday of October, every year, …
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