US EditionWashington cafe cuts food waste by giving baked goods a second chance
Summary by BizToc
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
Washington cafe cuts food waste by giving baked goods a second chance
At the end of every business day around 6 p.m., Daniel Bates — head pastry chef at ChocMo Chocolatier & Café in Poulsbo, Washington — looks at what's leftover. The unsold items are destined for a new home, as Bates includes them in a varying number of "surprise bags" the Poulsbo cafe can offer,…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
