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Washington cafe cuts food waste by giving baked goods a second chance

Summary by BizToc

At the end of every business day around 6 p.m., Daniel Bates — head pastry chef at ChocMo Chocolatier & Café in Poulsbo, Washington — looks at what's leftover. The unsold items are destined for a new home, as Bates includes them in a varying number of "surprise bags" the Poulsbo cafe can offer,…

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Washington cafe cuts food waste by giving baked goods a second chance

At the end of every business day around 6 p.m., Daniel Bates — head pastry chef at ChocMo Chocolatier & Café in Poulsbo, Washington — looks at what's leftover. The unsold items are destined for a new home, as Bates includes them in a varying number of "surprise bags" the Poulsbo cafe can offer,…

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BizToc broke the news in 13 days ago on Monday, February 10, 2025.

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