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The Price of the Tasting Menu at Chef Mehmet's Restaurant Has Become a Hot Topic

Summary by T24
The price of the tasting menu at Chef Mehmet's restaurant has become a hot topic
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T24T24

The Price of the Tasting Menu at Chef Mehmet's Restaurant Has Become a Hot Topic

The price of the tasting menu at Chef Mehmet's restaurant has become a hot topic

·Türkiye
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vosgesmatin.frvosgesmatin.fr

Vosges. Chef of the Bas-Rupts Restaurant in Gérardmer Hervé Cune, Awarded by the Gault & Millau

On Monday in Strasbourg, the Vosgien in the kitchen of the Bas-Rupts received the prize "Cooking of the sea, lakes and rivers" as part of the Gault & Millau Tour Grand Est 2026. A great recognition for this cook who arrived only a few months ago at Gérardmer's establishment.

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vosgesmatin.fr broke the news in on Monday, October 27, 2025.
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