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Vitamin D helps lower the risk of colorectal cancer by up to 58%, new study finds

Summary by The Expose
New research involving over 1.3 million people shows that higher blood levels of vitamin D are linked to up to 58% lower risk of colorectal cancer, especially in women. Vitamin D helps slow cancer cell growth, support gut health and reduce inflammation, factors that are all important in preventing tumour formation in the colon. A
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The Expose broke the news in on Thursday, June 26, 2025.
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