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VIMS: Seagrass Swap Could Reshape Chesapeake Bay Food Web
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VIMS: Seagrass Swap Could Reshape Chesapeake Bay Food Web
Seagrasses in the Chesapeake Bay provide foundational structure impacting biodiversity, food webs and ecosystem processes. (Frederick Corey Holbert at William & Mary's Batten School & VIMS) GLOUCESTER POINT — A new study from researchers at William & Mary's Batten School & VIMS shows that a seagrass swap could have ecological impacts across the Chesapeake Bay’s food webs, fisheries and ecosystem functions. Beneath the surface of the Bay, eelgras…
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