US EditionViedma: Magalí Pardal, the Chef Who Drives Simple Flavors
Summary by rionegro.com.ar
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
The chef and teacher Magalí Pardal, born in Stroeder and trained in the region Patagones-Viedma, spoke about her passion for simple and honest cooking, her work at events, the gastronomic teaching and the value of cooking with local products. A history of roots, dedication and love for what she does. From the south Buenos Aires,...
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
