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Video the Tables-the Polila-añina Celebrates Its Xxi Fiesta Del Mosto

Summary by Diario De Jerez
This edition pays tribute to the small winemakers of the neighborhood and to the young entrepreneurs who maintain the ancestral methods of making must and wine. Also, a well-deserved recognition to the cooks Pepi Lara and Ana Barba.
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This edition pays tribute to the small winemakers of the neighborhood and to the young entrepreneurs who maintain the ancestral methods of making must and wine. Also, a well-deserved recognition to the cooks Pepi Lara and Ana Barba.

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Diario de Jerez broke the news in on Sunday, December 7, 2025.
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