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Vermut Day: 5 Essential Directions for a Perfect Appetizer
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Every 21 March, coinciding with the equinox that marks the beginning of autumn in the southern hemisphere, the world offers for vermouth. In Mendoza, the “golden era” of this drink transforms the ritual of the copetin into an author’s experience. Far from being that classic forgotten in the cupboard of grandparents, vermouth has become the new niche where winemakers and distillers translate their creativity. To understand this phenomenon, we tal…
From castiza bars to more contemporary spaces, these are the places where vermouth reaches its best version.
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