The cuisines of some Valais restaurants become time machines on the occasion of Taste Week. On the menu: recipes inspired by the 'Parchment de Sion', a manuscript dating from 1300, considered the oldest collection of French cuisine known to date.
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
The cuisines of some Valais restaurants become time machines on the occasion of Taste Week. On the menu: recipes inspired by the 'Parchment de Sion', a manuscript dating from 1300, considered the oldest collection of French cuisine known to date.