Vail Valley Charitable Fund: Bump in the road

Vail Valley Charitable Fund: Bump in the road

In 1992, like many dedicated restaurant locals, my husband Charles Hays moved to Vail to ski and cook at the Lodge at Vail. This adventure turned into a trusted community 32 years later when he partnered to open VIN 48 as executive chef and part-owner. In addition to Vin 48, Charles helped build the EagleVail Community Garden while supporting as many local resources as possible to create remarkable dishes as a chef. Life happens and our family h…