Using Dull Knives Is Dangerous — Try This Popular Chef’s Knife That’s ‘Extremely Sharp’ and Under $30

Using Dull Knives Is Dangerous — Try This Popular Chef’s Knife That’s ‘Extremely Sharp’ and Under $30

Shoppers say it "cuts better" than pricey German blades.Food & Wine / Getty ImagesI use a sharp chef’s knife every day to slice, chop, and dice ingredients. It helps me chop root vegetables for comforting fall stews, slice steak for fajita night, and shred cabbage for coleslaw and stir-fry. With the massive amount of chef’s knives available, it can be overwhelming to decide which one to choose, especially if you’re on a budget. But, this past mo…