Sparkling trouble: How U.S. tariffs threaten France’s Champagne winemakers

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What was supposed to be a period of popularity for caviar in the U.S. is now a moment of restraint as American tariffs on Chinese goods raise prices for the fish eggs preferred by chefs and their purveyors. Bars and restaurants in Denver over the last decade have added dollops of caviar to scrambled eggs (Sunday Vinyl, 1803 16th St. Mall), fried chicken (Noisette, 3254 Navajo St.), hot dogs (Yacht Club, 3701 N. Williams St.) and even the crook o…

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Sparkling trouble: How U.S. tariffs threaten France’s Champagne winemakers

The United States is the largest export market for France’s embattled Champagne producers, but tariffs threaten to further destabilize the industry

A champagne cap must withstand a pressure of 5 to 6 kg per cm2. It is held in place by a plate and a metal cage. Only one company in France manufactures these small iron cages for all champagne houses. - This essential element for champagne that no one can name (In my plate).

The champagne houses of the LVMH group, the luxury group of billionaire Bernard Arnault, announced the abolition of 1200 posts on April 30, after years of record gains. The unions are considering mobilizations.

Sparkling trouble: How U.S. tariffs threaten France’s Champagne winemaker

… NASCIMBENI/Getty Images France’s Champagne producers are bracing … would be catastrophic.” As president of the Federation of Independent … , such as Scandinavia and Spain, will compensate for the … also exports his Champagne to Canada, where prices and demand …