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Urschel Brings Precision Food Cutting Technology to Restaurant and Foodservice Production
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Urschel Brings Precision Food Cutting Technology to Restaurant and Foodservice Production
Restaurant technology is often discussed in terms of software, ordering platforms, POS systems, payments, loyalty programs and artificial intelligence. But many of the most important operational improvements still happen much closer to the food itself. Before a guest receives a salad, sandwich, soup, sauce, side dish, entrée, frozen meal, packaged item or prepared ingredient, someone has to cut, slice, dice, shred, mill, puree or otherwise prepa…
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