US EditionUrban Rooftop Farming with Bioresidues
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Is it possible to grow vegetables on the rooftops of cities with the same success as in the countryside? A team of researchers from the Instituto de Ciencias Agrarias (ICA-CSIC) has shown that they do. Thanks to the use of substrates made from compost and organic waste, productive urban agriculture has been achieved comparable – and even superior – to that of traditional crops.This innovative project not only opens new possibilities for urban fo…
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