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Union at Compound—one of Long Beach's most unique spaces—expands into lunch

Summary by Long Beach Post
Discover the latest insights by Brian Addison. Chef Eugene Santiago—the founder of the Southeast Asian fusion pop-up Baryo and the head honcho at Union at Compound—has taken on the lunch hour at his restaurant-inside-an-art-gallery. Explore more engaging content and stories at Longbeachize.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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Long Beach PostLong Beach Post

Union at Compound—one of Long Beach's most unique spaces—expands into lunch

Discover the latest insights by Brian Addison. Chef Eugene Santiago—the founder of the Southeast Asian fusion pop-up Baryo and the head honcho at Union at Compound—has taken on the lunch hour at his restaurant-inside-an-art-gallery. Explore more engaging content and stories at Longbeachize.

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Long Beach Post broke the news in on Monday, March 31, 2025.
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Long Beach, California

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