The Truth Behind Artificial Sweeteners and Other Risks to Consider

The Truth Behind Artificial Sweeteners and Other Risks to Consider

The not-so-sweet foods with low calorie, artificial sweeteners aren't necessarily better for you. Research shows that they might actually be making you hungrier.

Tiny titanium dioxide particles in food raise blood sugar, disrupt gut hormones in mice, study finds

New research highlights potential health risks of a common food color additive banned in Europe, found in candies and ultra-processed snacks Nanoparticles of titanium dioxide appear to interfere with how the gut senses nutrients from food in the body, and how it produces and releases key hormones involved in digestion and blood sugar level control. (Photo credit: Patrick Fore) The tiniest particles of titanium dioxide—commonly used to make candi…

Study: Ultra-Processed Foods Linked to Abnormally Early Death

A new study links ultra-processed foods to abnormally early death, exposing their deadly impact on health. Presented at the ACC Asia 2025 conference in Singapore, the research analyzed 8.2 million adults across four continents, revealing [...] The post Study: Ultra-Processed Foods Linked to Abnormally Early Death appeared first on The People's Voice.

Ultra-Processed Foods Linked to Hypertension, Cancer, and Early Death: Study Exposes Hidden Dangers of Modern Diet

(Natural News)—In a world where convenience trumps nutrition, a groundbreaking study exposes the deadly consequences of ultra-processed foods—linking them to skyrocketing rates of hypertension, heart disease, cancer, and premature death. Presented at the ACC Asia 2025 conference in Singapore, the research analyzed data from 8.2 million adults across four continents, revealing a disturbing trend: the more ultra-processed foods people eat, the fas…

Excessive sugar consumption can be harmful to body weight and insulin resistance, but it can also cause an increased risk of type 2 diabetes.That's why replacing refined sugars with non-caloric natural sweeteners is a key strategy when it comes to caring for health, without having to give up flavor.In addition, as the World Health Organization (WHO) said in its non-sugar sweetening guide of May 2023 (Use of non-sugar sweeteners), these can "redu…

Up to fourteen percent of premature deaths are due to the consumption of ultra-processed foods. This is according to a current study, which has been included in a growing number of warning works. It is not unnecessary to add more and more evidence, says expert Eliška Selinger. "It helps to estimate how big a mess it is," she adds, suggesting what else is worth knowing about these foods.