Ultra-Processed Foods Linked to Measurable Drops in Human Attention Span

Ultra-processed foods linked to measurable drops in human attention span

New research from Monash University, the University of São Paulo and Deakin University shows a diet high in heavily processed foods can negatively impact the brain's ability to focus and increases the risk of developing dementia.

Ultra-processed foods damage your focus and may increase dementia risk, study finds

Even small increases in ultra-processed foods can lead to poorer brain function, regardless of diet quality, a new study has found.

Ultraprocessed foods hurt your focus - even with a healthy diet

The average attention span for Americans is just eight seconds

Chips today, fog tomorrow? Study links processed foods to waning focus

A study has linked ultra-processed foods to reduced focus, even among otherwise healthy eaters. Read more at straitstimes.com.

Ultra-processed foods damage your focus even if you eat healthily

New research from Monash University, the University of São Paulo and Deakin University shows that a diet high in heavily processed foods can negatively impact the brain's ability to focus and increases the risk of developing dementia. The study published in Alzheimer's & Dementia: Diagnosis, Assessment & Disease Monitoring, examined the diets and cognitive health of more than 2,100 Australian dementia-free adults middle-aged and older.

Processed foods harm focus

Ultra processed foods are already linked to serious health problems such as cancer obesity and heart disease. Now new research shows they may also affect your ability to focus. •What the study found A recent study by researchers from Monash University in Australia and the University of Sao Paulo in Brazil found that people who eat more ultra processed foods may experience problems with concentration. The study also suggests that these foods coul…